This series is shot entirely on location at some of the most beautiful and interesting settings in both the Western USA and countries of the Pacific Rim and other parts of the world: on luxury yachts, in top restaurants, cruise ship galleys, vineyard wineries, working fishing vessels, orchards, farms and exotic resorts. 

Host John Sarich's broad appeal lies in his deft but easy-looking approach to food preparation and his intimate and expert knowledge of the food and wines of the area. John is already an experienced television host and cookbook author. His two previous cookbooks continue to inspire cooks and this series' companion cookbook is another culinary standard.