WILD GAME COOKING presents some quick and easy ways to prepare wild game.
From rabbit and venison to alligator and bear, Chef Rupert Boreland and his team of guest chefs prepare wild game dishes that are delicious and nothing that you'd expect.
Cooking wild game is more than boiled meat, and Wild Game Cooking shows you how to get the most out of your wild game.
Host Chef : As a corporate chef, Rupert Boreland has worked in kitchens all around the world, from Germany to Toronto and has acquired the highest attainable culinary designation CCC (certified chef de cuisine).
Watch a clip here.
Wild Game Cooking Productions, Canada